Simple Shrimp Pad Thai Recipe

Name: Simple Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide rice noodles; 1/4 cup ketchup; 1 tablespoon dark sesame oil; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1/2 teaspoon red pepper flakes; 2 tablespoons canola oil; 1 pound uncooked medium shrimp, peeled and deveined; 2 eggs, beaten; 1 bunch green onions, chopped; 1 cup fresh bean sprouts; 3 cloves garlic, minced; 1/2 cup unsalted dry-roasted peanuts, chopped

Servings: persons

1 (8 ounce) package wide rice noodles
1/4 cup ketchup
1 tablespoon dark sesame oil
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
2 tablespoons canola oil
1 pound uncooked medium shrimp, peeled and deveined
2 eggs, beaten
1 bunch green onions, chopped
1 cup fresh bean sprouts
3 cloves garlic, minced
1/2 cup unsalted dry-roasted peanuts, chopped

1
Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.
2
Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.
4
Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes. Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute. Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package wide rice noodles, 1/4 cup ketchup, 1 tablespoon dark sesame oil, 1 tablespoon fish sauce, and more.

Yes, Simple Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Pad Thai

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