Ww Corned Beef and Cabbage With Red Potatoes Recipe

Name: Ww Corned Beef and Cabbage With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef round; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon yellow mustard seeds; ½ teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon allspice; ½ teaspoon black pepper; ½ teaspoon coriander seed; ½ teaspoon clove; 2 bay leaves; 8 small uncooked red potatoes, cut into 2 inch pieces; 16 baby carrots; 1 medium head green cabbage

Servings: persons

1 lb lean beef round
⅛ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon yellow mustard seeds
½ teaspoon cinnamon
½ teaspoon ginger
½ teaspoon allspice
½ teaspoon black pepper
½ teaspoon coriander seed
½ teaspoon clove
2 bay leaves
8 small uncooked red potatoes, cut into 2 inch pieces
16 baby carrots
1 medium head green cabbage

1
Coat beef all over with salt and pepper and place in a large stockpot; pour enough water over to cover.
2
Add seasonings and bay leaves, stir to coat meat and set pot over high heat.
3
Bring to a boil.
4
Reduce heat to medium low, cover and simmer 40 minutes.
5
Add potatoes, carrots and cabbage and return to a boil, increase heat to medium, partially cover pot and boil, until vegetables and beef are fork tender, about 10 minutes.
6
Drain water from meat and vegetables, reserving 1 cup of liquid; discard bay leaves.
7
Slice meat crosswise into thin slices and serve with vegetables.
8
Pour some reserved liquid over each serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean beef round, ⅛ teaspoon salt, ⅛ teaspoon black pepper, 1 tablespoon yellow mustard seeds, and more.

Yes, Ww Corned Beef and Cabbage With Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Corned Beef and Cabbage With Red Potatoes

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