Ww Chicken Pepper Steak With Hash Browns

1. 1

   Combine lime zest, juice, and garlic in a ziploc bag.

2. 2

   Turn to coat chicken.

3. 3

   Let out excess air, close bag, and let stand 10 minutes.

4. 4

   Meanwhile, heat the oil in a large nonstick skillet on medium high.

5. 5

   Add the frozen potatoes and salt.

6. 6

   Cook, stirring frequently, until potatoes are tender and browned lightly, approximately 10 minutes.

7. 7

   Add the parsley.

8. 8

   Spread the pepper blend on waxed paper.

9. 9

   Remove chicken from the marinade and lightly press into the pepper, coating both sides.

10. 10

    Spray a nonstick skillet with nonstick spray and heat over medium.

11. 11

    Add the chicken and cook until lightly browned and just cooked through, about 5 minutes per side.

12. 12

    Serve with hash browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.