How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel Eierkuchen - Bacon And Ham Omelet?

You need 6 ingredients. The key ingredients include: 1/4 lb bacon, chopped, 1/4 lb ham, finely diced, 4 onions, peeled and sliced, 4 eggs, and more.

Is Schnitzel Eierkuchen - Bacon And Ham Omelet suitable as breakfast?

Yes, Schnitzel Eierkuchen - Bacon And Ham Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Schnitzel Eierkuchen - Bacon And Ham Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel Eierkuchen - Bacon And Ham Omelet Recipe

Name: Schnitzel Eierkuchen - Bacon And Ham Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, chopped; 1/4 lb ham, finely diced; 4 onions, peeled and sliced; 4 eggs; 4 tablespoons milk or 4 tablespoons cream; salt and pepper, to taste

Schnitzel Eierkuchen - Bacon And Ham Omelet – a delicious recipe with bacon, ham, onions, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 lb bacon, chopped
1/4 lb ham, finely diced
4 onions, peeled and sliced
4 eggs
4 tablespoons milk or 4 tablespoons cream
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Breakfast

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Schnitzel Eierkuchen - Bacon And Ham Omelet

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