How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Chicken And Herb Dumplings?

You need 14 ingredients. The key ingredients include: 1 teaspoon canola oil, 3/4 cup diced onion, 2/3 cup diced celery or 2 celery ribs, 1 1/2 cups sliced carrots or 3 medium carrots, and more.

Is Ww Chicken And Herb Dumplings suitable as meat & poultry?

Yes, Ww Chicken And Herb Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ww Chicken And Herb Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Chicken And Herb Dumplings Recipe

Name: Ww Chicken And Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 3/4 cup diced onion; 2/3 cup diced celery or 2 celery ribs; 1 1/2 cups sliced carrots or 3 medium carrots; 2 cups chopped cooked chicken breasts; 1 (32 ounce) container reduced-sodium fat-free chicken broth; 1 cup water; 1/2 teaspoon dried thyme; 1 cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon salt; 2 tablespoons butter, cut into small pieces; 3/4 cup low-fat buttermilk

Try this homemade Ww Chicken And Herb Dumplings recipe the whole family will love. Made with canola oil, onion, celery and carrots. Easy step-by-step in…

This Ww Chicken And Herb Dumplings relies on simple, everyday ingredients such as canola oil, diced onion, water and dried thyme. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww Chicken And Herb Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions