Soya Sauce Chicken by Joey

1. 1

   In a pot large enough to hold the chicken, put in dark soya sauce, Chinese cooking wine, white sugar, ginger slices, star anise, Chinese peppercorns, water and spring onions.

2. 2

   Keep pot lidded and boil till it bubbles (about 10 minutes).

3. 3

   Place chicken in the bubbling pot & keep lid on.

4. 4

   Boil for 20 minutes, then turn chicken over and boil for an additional 15 to 20 minutes.

5. 5

   Turn off the heat and let chicken rest for 5 minutes.

6. 6

   Remove from pot and cut into appropriate size for serving.

7. 7

   Retain leftover sauce from pot for additional gravy.

8. 8

   Serve with fluffy steam rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.