Grandma's Meatloaf Recipe

Name: Grandma's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs hamburger (I usually purchase 80% lean); 1 egg; 1 teaspoon salt; ½ teaspoon pepper; 1 medium onion, minced; 1 carrot, grated fine; 1 green pepper, minced (optional); 2 slices bread, toasted in your toaster and cubed; ½ cup milk; 1 ½ tablespoons sugar; 1 ½ tablespoons vinegar; 1 small onion, minced; 1 tablespoon butter; 1 ½ tablespoons Worcestershire sauce; ½ cup catsup; ¼ cup water

Servings: persons

2 -2 12 lbs hamburger (I usually purchase 80% lean)
1 egg
1 teaspoon salt
½ teaspoon pepper
1 medium onion, minced
1 carrot, grated fine
1 green pepper, minced (optional)
2 slices bread, toasted in your toaster and cubed
½ cup milk
1 ½ tablespoons sugar
1 ½ tablespoons vinegar
1 small onion, minced
1 tablespoon butter
1 ½ tablespoons Worcestershire sauce
½ cup catsup
¼ cup water

1
Preheat oven to 375 degrees.
2
After toasting and cubing your bread, soak it in the milk.
3
Mix remainder of meatloaf ingredients together well.
4
Add toast cubes/milk and mix lightly.
5
Place meatloaf into a loaf pan and bake for about 1 hour or until a meat thermometer inserted reads 160 degrees.
6
Prepare the sauce by combining all the sauce ingredients in a small saucepan and simmer while meatloaf is cooking.
7
When meatloaf is thoroughly cooked, remove any extra fat that has accumulated in the loaf pan and slice into serving size pieces.
8
Pour sauce over and let stand for about 10 minutes.
9
Make sure to get the sauce in between the slices.
10
Serve and enjoy!

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -2 12 lbs hamburger (I usually purchase 80% lean), 1 egg, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Grandma's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Meatloaf

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