Ww Caprese Rice Salad

1. 1

   In a large serving bowl, mix together 2 tablespoons olive oil with the vinegar, basil, tomatoes, mozzarella, salt and pepper. Set aside while rice cooks.

2. 2

   Heat remaining teaspoon of olive oil in a medium saucepan over medium heat. Add onion and cook until softened, about 3 minutes. Add rice and 3/4 pint water. Bring to the boil, cover and simmer until water is absorbed and rice is tender, about 15 - 20 minutes.

3. 3

   Toss rice with tomato mixture; serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.