Marshmallow Salad

1. 1

   Drain juice from pineapple; if not enough to make 2 cups, finish with water.

2. 2

   Add juice of one lemon and bring to a boil. Dissolve gelatine in a little water and add to cooked juices, then add sugar, a little at a time.

3. 3

   Cook a few minutes more over low heat, then chill.

4. 4

   After it jells, add oranges, apples, pineapple, nuts and whipped cream.

5. 5

   Mix together and refrigerate.

* Per serving · 4 servings · Values may vary.

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