Ww Beef Burgundy (8 Points) Recipe

Name: Ww Beef Burgundy (8 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen small whole onions, thawed and drained; 2 lbs top round steaks; 1 large onion, sliced; 1 clove minced garlic; cooking spray; 1/3 cup flour; 1 (10 ounce) can condensed beef broth, undiluted; 1/2 cup red wine; 2 tablespoons tomato paste; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 8 ounces fresh mushrooms; 3 cups cooked medium egg noodles

Servings: persons

16 ounces frozen small whole onions, thawed and drained
2 lbs top round steaks
1 large onion, sliced
1 clove minced garlic
cooking spray
1/3 cup flour
1 (10 ounce) can condensed beef broth, undiluted
1/2 cup red wine
2 tablespoons tomato paste
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
8 ounces fresh mushrooms
3 cups cooked medium egg noodles

1
Trim fat from steak and cut into 1 1/2 inch cubes.
2
Heat a large skillet on medium high heat.
3
Add steak and saute until browned (about 5 minutes).
4
Place in crockpot.
5
Put sliced onion and garlic in same unwashed skillet, and coat with cooking spray.
6
Saute 5 minutes, or until tender.
7
Sprinkle flour on them and cook another minute, stirring occasionally.
8
Add broth, wine, and tomato paste, stirring constantly.
9
Cook about 1 minute, or until thick.
10
Add whole onions, thyme, mushrooms, salt, pepper, and bay leaf.
11
Pour into crockpot over beef.
12
Cover and cook on high 1 hour.
13
Reduce to low and cook an additional4 1/2 hours.
14
Discard bay leaf and serve over egg noodles.
15
Serving size is a cup beef mixture and 1/2 cup noodles.

1391

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces frozen small whole onions, thawed and drained, 2 lbs top round steaks, 1 large onion, sliced, 1 clove minced garlic, and more.

Yes, Ww Beef Burgundy (8 Points) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Beef Burgundy (8 Points)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions