Pumpkin And Carrot Cream Soup With Sourdough Bread Croutons Recipe

Name: Pumpkin And Carrot Cream Soup With Sourdough Bread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato chopped; 2 carrots large, chopped; 1 leek chopped; 1 onion chopped; 1 garlic clove chopped; 1 1/4 cups pumpkin or desired quantity, chopped; 3 tablespoons olive oil; salt to taste; 1 slice sourdough bread; 3 tablespoons olive oil; 1 garlic clove unpeeled, crushed

Servings: persons

1 potato chopped
2 carrots large, chopped
1 leek chopped
1 onion chopped
1 garlic clove chopped
1 1/4 cups pumpkin or desired quantity, chopped
3 tablespoons olive oil
salt to taste
1 slice sourdough bread
3 tablespoons olive oil
1 garlic clove unpeeled, crushed

1
Wash, and cut the vegetables.
2
Heat a pan on medium heat with a little olive oil, then add onion and leek.
3
Simmer on low heat for 10 minutes, stirring occasionally.
4
Add the remaining ingredients, and cover with water.
5
Cook for 25 minutes. Pour soup in blender, or food processor, and mix and grind until smooth.
6
Cut the slice of sourdough bread in small cubes.
7
Heat a frying pan with the olive oil, and add the garlic.
8
Saute until the garlic begins to release its aroma.
9
Add the bread, and stir fry.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 potato chopped, 2 carrots large, chopped, 1 leek chopped, 1 onion chopped, and more.

Yes, Pumpkin And Carrot Cream Soup With Sourdough Bread Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Carrot Cream Soup With Sourdough Bread Croutons

How did you like this recipe?

Frequently Asked Questions