Cream Of Carrot And Pumpkin Soup With Croutons Recipe

Name: Cream Of Carrot And Pumpkin Soup With Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato; 2 large carrots; 1 leek; 1 onion; 1 garlic clove; 1 1/4 cups pumpkin; 3 tablespoons olive oil; salt to taste; 1 slice Mafra bread cubed; 3 tablespoons olive oil; 1 garlic clove unpeeled

Servings: persons

1 potato
2 large carrots
1 leek
1 onion
1 garlic clove
1 1/4 cups pumpkin
3 tablespoons olive oil
salt to taste
1 slice Mafra bread cubed
3 tablespoons olive oil
1 garlic clove unpeeled

1
Rinse and chop the potato, carrots, onion and leek.
2
Heat a drizzle of olive oil in a saucepan, and add the onion and leek.
3
Let simmer on low heat for 10 minutes, stirring occasionally.
4
Add the potatoes and carrots, and cover them with water.
5
Cook for 25 minutes.
6
Grind with the hand blender.
7
Heat a frying pan and add olive oil and garlic.
8
Use a knife to crush the garlic clove a little.
9
Saute until the garlic starts to release its aroma.
10
Add the cubed bread, and fry until toasted.
11
Serve together.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 potato, 2 large carrots, 1 leek, 1 onion, and more.

Yes, Cream Of Carrot And Pumpkin Soup With Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot And Pumpkin Soup With Croutons

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