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1
Place the meat on a frying pan.
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2
We won't be using oil.
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3
We won't be using a cutting board either.
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4
Use the meat straight out of the package.
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5
Pour yakiniku sauce over the meat.
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6
Grill on medium heat and mix lightly using chopsticks.
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7
Don't mix too much or the meat will tear.
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8
When the meat is cooked through, turn the heat up to high and brown.
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9
Once the meat is browned, turn the heat off and add seasoning to your liking.
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10
Mix lightly.
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11
Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions.
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12
For a bento, place the meat on copy paper and let the paper absorb the excess oil.
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13
This little step makes this dish good even when cold (It's not good when the oil hardens when cooled).
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14
You can grill more to have for dinner (along with rice).
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15
Leave the meat in big pieces.
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16
The children love it when it's a big piece of meat.
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17
When you want to cut it into bite sized pieces.
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18
Snip with clean kitchen scissors.
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19
In my house we use this method for a bento.
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20
To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute.
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21
This is good because it keeps the dish warm.
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22
By the way, the meat used in the picture is pork tongue.
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23
I referred to thisto make it into a rice bowl.
