Ww 6 Points - Roasted Chicken With Coconut-Lime Glaze

1. 1

   Preheat oven to 400*F.

2. 2

   Spray rack of roasting pan with nonstick spray and place in the pan.

3. 3

   Combine onion, ginger, and lemongrass in small bowl.

4. 4

   Gently loosen the skin from the breast and leg portions of the chicken, stuff the onion mixture evenly under the skin.

5. 5

   Pat chicken dry with paper towels.

6. 6

   Tuck wings back and tie legs together with kitchen twine.

7. 7

   Place chicken, breast side up, in roasting pan.

8. 8

   Roast until inner thigh registers 180*F, about 1 hr and 15 minute.

9. 9

   Remove from oven and let sit 10 minute.

10. 10

    Remove and discard skin.

11. 11

    To make the glaze, combine coconut milk, lime juice, broth, sugar, soy sauce, fish sauce, and sesame oil in small saucepan.

12. 12

    Bring to a boil.

13. 13

    Cook, stirrin, over med-high heat until reduced by half, about 10 minute.

14. 14

    Remove from heat and stir in basil.

15. 15

    Carve chicken, spoon glaze over top.

16. 16

    6 POints for 1/6 of chicken with 1 generous tbsp of glaze.

* Per serving · 4 servings · Values may vary.