Ww 5 Points Tropical Couscous Salad Recipe

Name: Ww 5 Points Tropical Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 teaspoon salt, divided; 1 cup uncooked whole wheat couscous; ¼ cup fresh lime juice; 2 tablespoons canola oil; ½ teaspoon ground cumin; 1 ½ cups mangoes, cubed; 1 cup pineapple, chopped; ½ cup fresh cilantro, chopped; ¼ cup red onion, chopped

Servings: persons

1 cup water
1 teaspoon salt, divided
1 cup uncooked whole wheat couscous
¼ cup fresh lime juice
2 tablespoons canola oil
½ teaspoon ground cumin
1 ½ cups mangoes, cubed
1 cup pineapple, chopped
½ cup fresh cilantro, chopped
¼ cup red onion, chopped

1
Bring water and 1/2 t. of salt to boil in small saucepan and remove from heat.
2
Stir in couscous, cover and let stand until water is absorbed and couscous is tender (about 5 minutes).
3
Fluff couscous with a fork, cool to room temperature.
4
Meanwhile, in a medium bowl, whisk together lime juice, oil, cumin and remaining 1/2 t. of salt until blended.
5
Add mango, pineapple, cilantro and onion, toss to mix.
6
Add couscous to fruit mixture, toss to mix and coat.
7
Serve immediately or cover and refrigerate up to 1 day.
8
Points figured for a heaping 3/4 cup per serving.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 teaspoon salt, divided, 1 cup uncooked whole wheat couscous, ¼ cup fresh lime juice, and more.

Yes, Ww 5 Points Tropical Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ww 5 Points Tropical Couscous Salad

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