How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Blood Orange And Hazelnut Salad?

You need 6 ingredients. The key ingredients include: 4 large blood oranges, 2 heads Belgian endive, torn into bite size, 1 bunch watercress, torn into sprigs, 1 small red pepper, seeded and sliced into thin rings, and more.

Is Endive, Blood Orange And Hazelnut Salad suitable as salads?

Yes, Endive, Blood Orange And Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Blood Orange And Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Blood Orange And Hazelnut Salad Recipe

Name: Endive, Blood Orange And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large blood oranges; 2 heads Belgian endive, torn into bite size; 1 bunch watercress, torn into sprigs; 1 small red pepper, seeded and sliced into thin rings; 4 ounces plain yogurt or 4 ounces Greek yogurt; 1 ounce hazelnuts, toasted and skins rubbed off, chopped

Endive, Blood Orange And Hazelnut Salad – a delicious recipe with oranges, endive, red pepper, yogurt, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large blood oranges
2 heads Belgian endive, torn into bite size
1 bunch watercress, torn into sprigs
1 small red pepper, seeded and sliced into thin rings
4 ounces plain yogurt or 4 ounces Greek yogurt
1 ounce hazelnuts, toasted and skins rubbed off, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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