Ww 5 Points Pork, Pineapple, And Chile Tacos Recipe

Name: Ww 5 Points Pork, Pineapple, And Chile Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1 large garlic clove, minced; 1/4 teaspoon cumin; 1/2 lb pork tenderloin or 1/2 lb well trimmed pork loin, sliced into thin strips; 2 teaspoons olive oil or 2 teaspoons canola oil; 2 poblano chiles, seeded, deveined, and sliced into 1/4-inch (wear gloves to prevent irritation); 1 medium onion, halved lengthwise and thinly sliced; 1/4 teaspoon salt; 1 cup pineapple tidbits, drained if canned (1/2-inch pieces); 8 (6 inch) corn tortillas

Servings: persons

2 tablespoons fresh lime juice
1 teaspoon chili powder
1 large garlic clove, minced
1/4 teaspoon cumin
1/2 lb pork tenderloin or 1/2 lb well trimmed pork loin, sliced into thin strips
2 teaspoons olive oil or 2 teaspoons canola oil
2 poblano chiles, seeded, deveined, and sliced into 1/4-inch (wear gloves to prevent irritation)
1 medium onion, halved lengthwise and thinly sliced
1/4 teaspoon salt
1 cup pineapple tidbits, drained if canned (1/2-inch pieces)
8 (6 inch) corn tortillas

1
To prepare the marinade, combine the lime juice, chili powder, garlic, and cumin in a zip-close plastic bag; add the pork. Squeeze out the air and seal the bag; turn to coat the pork. Let stand 10 minutes or refrigerate, turning the bag occasionally, up to 2 hours. Drain, reserving the marinade.
2
Heat the oil in a large nonstick skillet over medium-high heat. Add the pork and saute 3 minutes; transfer with a slotted spoon to a heatproof plate.
3
Return the skillet to the heat and add the chilies, onion, and salt. Cook, stirring, until nearly tender, about 8 minutes. Add the pork and its juices, pineapple, and reserved marinade. Cook, stirring until the pineapple is softened and the pork is cooked through, about 5 minute.
4
Meanwhile, heat the tortillas according to package directions.
5
To serve, spoon a generous 1/3 cup of the filling into each tortilla and roll up to close.
6
5 Points per serving (2 tortillas).

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 teaspoon chili powder, 1 large garlic clove, minced, 1/4 teaspoon cumin, and more.

Yes, Ww 5 Points Pork, Pineapple, And Chile Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 5 Points Pork, Pineapple, And Chile Tacos

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