Cream Of Lettuce Soup Recipe

Name: Cream Of Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. leaf lettuce; 4 tsp. grated onion; 3 Tbsp. margarine; 2 eggs; 1/4 c. milk (room temperature); 3 Tbsp. flour; 2 Tbsp. non-fat dry milk; 1 tsp. salt; 1/4 tsp. pepper; 3 to 4 c. chicken stock; 1 Tbsp. oil

Servings: persons

1 lb. leaf lettuce
4 tsp. grated onion
3 Tbsp. margarine
2 eggs
1/4 c. milk (room temperature)
3 Tbsp. flour
2 Tbsp. non-fat dry milk
1 tsp. salt
1/4 tsp. pepper
3 to 4 c. chicken stock
1 Tbsp. oil

1
Remove stem ends of lettuce.
2
Heat 2 tablespoons margarine in large saucepan.
3
Add lettuce and onion; cover and cook until leaves are tender enough to puree.
4
Puree in blender; rinse pan. Place remaining margarine and oil in pan.
5
Add flour and cook 4 to 5 minutes, stirring constantly.
6
Add stock; bring to boil, continuing to stir.
7
Add puree, salt and pepper.
8
Remove from heat; dissolve dry milk into liquid milk and heat.
9
Before serving, beat eggs with milk mixture.
10
Stir into hot soup and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. leaf lettuce, 4 tsp. grated onion, 3 Tbsp. margarine, 2 eggs, and more.

Yes, Cream Of Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lettuce Soup

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