Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large onions, diced; 4 cloves minced garlic; 4 lb. cubed venison; 2 to 3 cans beef broth; 1/2 tsp. sage; 1/2 tsp. allspice; 1 1/2 tsp. Worcestershire sauce; 1 stick diced celery; 1 c. red Port wine; 1 can mushrooms (small; optional); 1 tsp. oregano; 1 tsp. parsley; 1 tsp. Italian seasoning

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with onions, garlic, venison, beef broth, sage, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, diced
4 cloves minced garlic
4 lb. cubed venison
2 to 3 cans beef broth
1/2 tsp. sage
1/2 tsp. allspice
1 1/2 tsp. Worcestershire sauce
1 stick diced celery
1 c. red Port wine
1 can mushrooms (small; optional)
1 tsp. oregano
1 tsp. parsley
1 tsp. Italian seasoning

1
Brown onions, garlic and venison. Cover with beef broth. Add all other ingredients. Cover and simmer until meat is tender. Add carrots and potatoes to broth and cook until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, diced, 4 cloves minced garlic, 4 lb. cubed venison, 2 to 3 cans beef broth, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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