Ww 4 Points - General Tso's Chicken

1. 1

   Combine chicken, 2 tbsp of the sherry, 1 tbsp of the cornstarch, and the oyster sauce in a med bowl.

2. 2

   Set aside and let marinade 5 minute.

3. 3

   Combine the remaining 3 tbsp sherry, water, soy sauce, honey, rice vinegar, sesame oil, and the remaining 2 tsp cornstarch in small bowl.

4. 4

   Set aside.

5. 5

   Heat large nonstick skillet over med high heat until a drop of water sizzles.

6. 6

   Add canola oil and chicken mixture.

7. 7

   Stir-fry until lightly browned.

8. 8

   Add the ginger, garlic, scallions, and red pepper.

9. 9

   Stir-fry until fragrant.

10. 10

    Add the celery and bell pepper, stir-fry until crisp-tender,.

11. 11

    Stir in the sherry mixture and cook, stirring constantly, until mixture boils and thickens, 1-2 minute.

12. 12

    4 Points for 1 cup.

* Per serving · 4 servings · Values may vary.