How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww 4 Points California-Style Scallop Salad?

You need 9 ingredients. The key ingredients include: 34 lb scallops, 1 ½ cups corn kernels, 1 medium sweet red pepper, seeded and diced, 1 medium mango, peeled and diced, and more.

Is Ww 4 Points California-Style Scallop Salad suitable as seafood?

Yes, Ww 4 Points California-Style Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ww 4 Points California-Style Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ww 4 Points California-Style Scallop Salad Recipe

Name: Ww 4 Points California-Style Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb scallops; 1 ½ cups corn kernels; 1 medium sweet red pepper, seeded and diced; 1 medium mango, peeled and diced; 12 medium avocado; 3 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 4 cups mesclun; 2 tablespoons fresh cilantro, chopped

Fresh, crisp and full of flavor — this Ww 4 Points California-Style Scallop Salad is a must-try. Made with scallops, corn kernels, sweet red pepper and …

This Ww 4 Points California-Style Scallop Salad relies on simple, everyday ingredients such as scallops, corn kernels, medium avocado and fresh lemon juice. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

34 lb scallops
1 ½ cups corn kernels
1 medium sweet red pepper, seeded and diced
1 medium mango, peeled and diced
12 medium avocado
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
4 cups mesclun
2 tablespoons fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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