Shrimp And Asparagus With A Louisiana Twist Recipe

Name: Shrimp And Asparagus With A Louisiana Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti (such as Dreamfields(R)); 1/4 cup butter; 1/4 cup extra-virgin olive oil; 1 pound asparagus, cut into pieces; 1 red bell pepper, thinly sliced; 4 shallots, thinly sliced; 4 cloves garlic, minced; 1 tablespoon minced fresh basil; 1/4 teaspoon red pepper flakes; 1/8 teaspoon oregano; 1 pound medium shrimp, peeled and deveined; 1/2 cup grated Parmesan cheese; salt and ground black pepper to taste

Servings: persons

1 (16 ounce) package spaghetti (such as Dreamfields(R))
1/4 cup butter
1/4 cup extra-virgin olive oil
1 pound asparagus, cut into pieces
1 red bell pepper, thinly sliced
4 shallots, thinly sliced
4 cloves garlic, minced
1 tablespoon minced fresh basil
1/4 teaspoon red pepper flakes
1/8 teaspoon oregano
1 pound medium shrimp, peeled and deveined
1/2 cup grated Parmesan cheese
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large mixing bowl.
2
Melt butter with olive oil in a large saucepan over medium-low heat. Cook and stir asparagus, red bell pepper, shallots, garlic, basil, red pepper flakes, and oregano in the butter mixture until the pepper is softened, about 5 minutes. Add shrimp and continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes more.
3
Pour shrimp and vegetable mixture over the spaghetti and toss to mix. Sprinkle Parmesan cheese over the pasta mixture and season with salt and pepper.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti (such as Dreamfields(R)), 1/4 cup butter, 1/4 cup extra-virgin olive oil, 1 pound asparagus, cut into pieces, and more.

Yes, Shrimp And Asparagus With A Louisiana Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus With A Louisiana Twist

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