Ww 3 Pt. Raspberry Cocktail

1. 1

   Chill two 6-ounce glasses.

2. 2

   In a blender, process raspberries until smooth.

3. 3

   Strain through fine sieve into small saucepan, forcing raspberries through.

4. 4

   Discard seeds.

5. 5

   Add liqueur to saucepan and cook over medium heat.

6. 6

   stirring frequently and skimming foam from surface when necessary, until mixture is thickened and reduced by half; 4 to 5 minutes.

7. 7

   Transfer raspberry mixture to a small bowl; cover with plastic wrap and refrigerate until chilled, about 1 hour.

8. 8

   To serve, divide raspberry mixture into chilled glasses; Add 1/2 cup wine and 2 ice cubes to each glass and stir.

9. 9

   Serve immediately.

No additional tips available.