Magic Pineapple Ring

1. 1

   Drain juice from pineapple, leaving pineapple rings in can. Heat juice to simmering.

2. 2

   Dissolve Jell-O in juice.

3. 3

   Pour over pineapple slices in can.

4. 4

   Chill until set (about 4 hours).

5. 5

   Unmold by dipping can in warm water (about 10 seconds).

6. 6

   Place plate under open end and remove other end of can.

7. 7

   Gently push out mold onto plate and slice.

No additional tips available.