How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Corn Bread?

You need 9 ingredients. The key ingredients include: 3 c. self-rising corn meal, 2 eggs, 1 c. Wesson oil, 1 c. onion, chopped, and more.

Is Hot Corn Bread suitable as general?

Yes, Hot Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Corn Bread Recipe

Name: Hot Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising corn meal; 2 eggs; 1 c. Wesson oil; 1 c. onion, chopped; 1 can whole kernel corn; 1 can creamed corn; hot pepper to taste; 1/4 tsp. salt; 1/4 block Velveeta cheese, grated

Bake this irresistible Hot Corn Bread at home. Made with meal, eggs, Wesson oil and onion. Easy step-by-step instructions included.

This Hot Corn Bread relies on simple, everyday ingredients such as self-rising corn meal, eggs, wesson oil and onion, chopped. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. self-rising corn meal
2 eggs
1 c. Wesson oil
1 c. onion, chopped
1 can whole kernel corn
1 can creamed corn
hot pepper to taste
1/4 tsp. salt
1/4 block Velveeta cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
General

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