Ww 2 Points - Chocolate Mini Doughnuts

1. 1

   Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.

2. 2

   Whisk together the flour, cocoa, baking powder, and salt in a small bowl.

3. 3

   Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.

4. 4

   Gently fold in the flour mixture, a little at a time, and stir just until smooth.

5. 5

   Place about 2 tsp of the batter into each donut cup, filling them halfway.

6. 6

   Bake until firm, about 8 minutes.

7. 7

   Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.

8. 8

   To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).

9. 9

   Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.

10. 10

    2 Points per serving (1 donut).

* Per serving · 4 servings · Values may vary.

No additional tips available.