Joyce'S Fabulous Fruit Cocktail Cake Recipe

Name: Joyce'S Fabulous Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/4 cup oil; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 (16 ounce) can fruit cocktail; 1/2 cup coconut; 1/2 cup margarine or 1/2 cup butter; 3/4 cup sugar; 1/2 cup milk; 1/2 cup coconut; 1/2 cup chopped walnuts; 1 teaspoon vanilla

Servings: persons

1 1/2 cups sugar
1/4 cup oil
2 eggs
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 (16 ounce) can fruit cocktail
1/2 cup coconut
1/2 cup margarine or 1/2 cup butter
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
1/2 cup chopped walnuts
1 teaspoon vanilla

1
Beat together sugar, oil, eggs, and vanilla.
2
Sift together flour, salt, and baking soda.
3
Add fruit cocktail, mix well.
4
Pour in 9x13 inch pan.
5
Sprinkle coconut over batter.
6
Bake at 350 degrees for 45 minutes.
7
Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
8
Remove from heat.
9
Add coconut, chopped nuts, and vanilla.
10
Spread at once over hot cake.

1183

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/4 cup oil, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Joyce'S Fabulous Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Fabulous Fruit Cocktail Cake

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