Macadamia Pie

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.

3. 3

   Trim the edges and flute, if desired.

4. 4

   In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.

5. 5

   Remove from the heat and let cool slightly.

6. 6

   Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.

7. 7

   Bake for 35 to 40 minutes, or until firm.

8. 8

   Serve warm, or allow to cool before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.