Ww 1 Point Potato and Apple Latkes

1. 1

   ["Shred potato and apple into medium sized bowl using the finest holes of a box grater or food processor, stir in onion.", "coat a very large nonstick skillet with cooking spray, heat over medium-high heat.", "Drop potato mixture by tablespoonsfuls into skillet and flatten each with the back of a spoon to make 20 2"" latkes.", "(leave atleast 1 inch between each).", "Cook latkes until golden on first side, abotu 3 minutes, and gently flip with spatula.", "Cook until toher side is golden, about 3-4 minutes more.", "Carefully remove from pan onto serving plate, cover to keep warm and repeat with remaining batter.", "Top latkes with sour cream before serving.", "Serving size is 2 latkes and 2 t. of sour cream."]

* Per serving · 4 servings · Values may vary.

No additional tips available.