How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genoese Condijun?

You need 11 ingredients. The key ingredients include: 6 large tomatoes, peeled and sliced, 1 medium cucumber, washed and thinly sliced, 1 med-sized green pepper, cleaned and cut into thin strips, 1 med-sized onion, peeled and chopped, and more.

Is Genoese Condijun suitable as general?

Yes, Genoese Condijun falls under the General category and is a great choice for this type of meal.

How do I store leftover Genoese Condijun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoese Condijun Recipe

Name: Genoese Condijun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, peeled and sliced; 1 medium cucumber, washed and thinly sliced; 1 med-sized green pepper, cleaned and cut into thin strips; 1 med-sized onion, peeled and chopped; 2 garlic cloves, crushed; 8 flat anchovy fillets, drained and chopped; 12 pitted black olives; 1/3 cup olive oil; 1/2 teaspoon dried basil; 1/4 cup chopped fresh parsley (Italian flat leaf); salt and pepper

Genoese Condijun

Eats Now Editorial Team · 305 kcal · General

Genoese Condijun – a delicious recipe with tomatoes, cucumber, green pepper, onion, garlic, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Genoese Condijun

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