Helen'S Christmas Cranberry Delight

1. 1

   Combine cranberries and pineapple in a bowl and toss lightly.

2. 2

   Mix Jello with 1 cup of hot water, stir until dissolved.

3. 3

   Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).

4. 4

   Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.

5. 5

   Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.

6. 6

   For best results chill about 1 hour before serving.

7. 7

   Will keep under plastic wrap about 3 days.

8. 8

   Enjoy and Merry Christmas!

* Per serving · 4 servings · Values may vary.

No additional tips available.