How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww 0 Points Japanese Grilled Eggplant?

You need 8 ingredients. The key ingredients include: 1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces, cooking spray, 2 tablespoons low sodium soy sauce, 1 tablespoon fresh lemon juice, and more.

Is Ww 0 Points Japanese Grilled Eggplant suitable as vegetarian?

Yes, Ww 0 Points Japanese Grilled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ww 0 Points Japanese Grilled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 0 Points Japanese Grilled Eggplant Recipe

Name: Ww 0 Points Japanese Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces; cooking spray; 2 tablespoons low sodium soy sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons rice wine vinegar; 1 teaspoon ginger, freshly grated; 1/4 teaspoon minced garlic; 1/4 cup scallion, thinly sliced

Try this homemade Ww 0 Points Japanese Grilled Eggplant recipe the whole family will love. Made with eggplant, cooking spray, soy sauce and lemon juice.…

This Ww 0 Points Japanese Grilled Eggplant relies on simple, everyday ingredients such as cooking spray, low sodium soy sauce, fresh lemon juice and rice wine vinegar. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces
cooking spray
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons rice wine vinegar
1 teaspoon ginger, freshly grated
1/4 teaspoon minced garlic
1/4 cup scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

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