How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 12 ingredients. The key ingredients include: 3/4 lb. boneless tender beef steak (sirloin, rib eye or top loin), 3 Tbsp. cornstarch, divided, 4 Tbsp. Kikkoman teriyaki sauce, divided, 1 Tbsp. dry sherry, and more.

Is Mongolian Beef suitable as meat & poultry?

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless tender beef steak (sirloin, rib eye or top loin); 3 Tbsp. cornstarch, divided; 4 Tbsp. Kikkoman teriyaki sauce, divided; 1 Tbsp. dry sherry; 1 clove garlic, minced; 1 c. water; 1 tsp. distilled white vinegar; 1/4 to 1/2 tsp. crushed red pepper; 2 Tbsp. vegetable oil, divided; 2 carrots, cut diagonally into thin slices; 1 onion, chunked and separated; 1 green pepper, chunked

Mongolian Beef

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Mongolian Beef – a delicious recipe with boneless tender beef steak, cornstarch, teriyaki sauce, sherry, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mongolian Beef

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