How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 3 c. rice (long grain), 2 lb. smoked sausage or andouille, sliced thick, 2 (8 oz.) cans tomato sauce, 3 c. onions, chopped, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice (long grain); 2 lb. smoked sausage or andouille, sliced thick; 2 (8 oz.) cans tomato sauce; 3 c. onions, chopped; 2 c. bell pepper, chopped; 1 tsp. garlic, minced; 1/4 c. parsley, chopped; Louisiana hot sauce; salt to taste; olive oil to saute onion; 2 c. dry white wine; water

Sausage Jambalaya

Eats Now Editorial Team · 773 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with rice, sausage, tomato sauce, onions, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions