How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wurstsalat - Sausage Salad?

You need 6 ingredients. The key ingredients include: 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound), 1 small onion, sliced thin (about 2 oz.), salt (to taste), fresh ground black pepper (to taste), and more.

Is Wurstsalat - Sausage Salad suitable as salads?

Yes, Wurstsalat - Sausage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wurstsalat - Sausage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wurstsalat - Sausage Salad Recipe

Name: Wurstsalat - Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound); 1 small onion, sliced thin (about 2 oz.); salt (to taste); fresh ground black pepper (to taste); 3 tablespoons wine vinegar; 4 tablespoons vegetable oil

Wurstsalat - Sausage Salad – a delicious recipe with frankfurters, onion, salt, fresh ground black pepper, wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound)
1 small onion, sliced thin (about 2 oz.)
salt (to taste)
fresh ground black pepper (to taste)
3 tablespoons wine vinegar
4 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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Wurstsalat - Sausage Salad

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