How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wurstgulasch?

You need 9 ingredients. The key ingredients include: 4 onion, 500 grams wurstel (or sausages), 4 tbsp margarine, 1 can Champignons, and more.

Is Wurstgulasch suitable as general?

Yes, Wurstgulasch falls under the General category and is a great choice for this type of meal.

How do I store leftover Wurstgulasch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wurstgulasch Recipe

Name: Wurstgulasch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onion; 500 grams wurstel (or sausages); 4 tbsp margarine; 1 can Champignons; 1 tbsp mustard; 2 tbsp all-purpose flour; 250 ml heavy cream (or Joghurt); 1 salt; 1 pepper

Wurstgulasch – a delicious recipe with onion, margarine, Champignons, mustard, flour, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 onion
500 grams wurstel (or sausages)
4 tbsp margarine
1 can Champignons
1 tbsp mustard
2 tbsp all-purpose flour
250 ml heavy cream (or Joghurt)
1 salt
1 pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

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Wurstgulasch

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