How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Bisquick® Knock-Off Gluten-Free Version?

You need 11 ingredients. The key ingredients include: 1/2 cup powdered milk, 2 cups rice flour, 1 cup potato starch, 2/3 cup tapioca flour, and more.

Is Original Bisquick® Knock-Off Gluten-Free Version suitable as general?

Yes, Original Bisquick® Knock-Off Gluten-Free Version falls under the General category and is a great choice for this type of meal.

How do I store leftover Original Bisquick® Knock-Off Gluten-Free Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Bisquick® Knock-Off Gluten-Free Version

Name: Original Bisquick® Knock-Off Gluten-Free Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered milk; 2 cups rice flour; 1 cup potato starch; 2/3 cup tapioca flour; 1/2 cup gluten-free infant rice cereal; 3 tablespoons powdered egg whites; 2 tablespoons white sugar; 1 tablespoon baking powder; 1/4 teaspoon cream of tartar; 1/4 teaspoon ascorbic acid; 3/4 cup butter

Try this homemade Original Bisquick® Knock-Off Gluten-Free Version recipe the whole family will love. Made with powdered milk, rice flour, potato starch…

This Original Bisquick® Knock-Off Gluten-Free Version relies on simple, everyday ingredients such as powdered milk, rice flour, potato starch and tapioca flour. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Original Bisquick® Knock-Off Gluten-Free Version

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions