Navaho Indian Fry Bread

1. 1

   Heat oil in a heavy skillet to 350 degrees F (175 degrees C).

2. 2

   Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.

3. 3

   Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.