Wurstfest Sausage Roll Recipe

Name: Wurstfest Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast (dry or cake); 1 Tbsp. warm water; 1 tsp. sugar; 1/2 c. shortening; 1/2 c. sugar; 1 tsp. salt; 1 c. hot water; 3 eggs, beaten; approximately 4 c. flour; sausage, cut into strips (I use Lil Smokies or kielbasa)

Servings: persons

1 pkg. yeast (dry or cake)
1 Tbsp. warm water
1 tsp. sugar
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 c. hot water
3 eggs, beaten
approximately 4 c. flour
sausage, cut into strips (I use Lil Smokies or kielbasa)

1
Combine first 3 ingredients.
2
Set aside.
3
Combine shortening, sugar, salt, hot tap water and eggs.
4
Beat well.
5
Add yeast mixture.
6
Add 2 cups flour and beat well.
7
Stir in another 2 to 2 1/2 cups flour to make soft dough.
8
Refrigerate in large covered bowl overnight.
9
Divide dough into 3 portions.
10
Roll portion into circle 1/4-inch thick.
11
Cut in 2-inch circles.
12
Simmer sausage in covered pan approximately 5 minutes.
13
Place sausage piece in center of each circle.
14
Moisten edges of dough with a little water.
15
Lap one side of dough over sausage and press edge of dough together to seal.
16
Repeat with remaining dough.
17
Place rolls on greased cookie sheet.
18
Let rise about 1 to 1 1/2 hours or until doubled.
19
Bake at 350u00b0 for about 10 to 12 minutes or until brown. Makes 36 rolls.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast (dry or cake), 1 Tbsp. warm water, 1 tsp. sugar, 1/2 c. shortening, and more.

Yes, Wurstfest Sausage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wurstfest Sausage Roll

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