How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Meatballs in Lemon Sauce?

You need 14 ingredients. The key ingredients include: 1 12 lbs beef, minced, 3 slices bread, torn into soft crumbs, 4 cloves garlic, crushed, 2 tablespoons parsley, chopped, and more.

Is Garlic Meatballs in Lemon Sauce suitable as meat & poultry?

Yes, Garlic Meatballs in Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Meatballs in Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Meatballs in Lemon Sauce Recipe

Name: Garlic Meatballs in Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef, minced; 3 slices bread, torn into soft crumbs; 4 cloves garlic, crushed; 2 tablespoons parsley, chopped; 2 tablespoons mint, chopped; 1 teaspoon paprika; 1 teaspoon salt; pepper; 2 eggs; 1 (8 ounce) can tomato sauce; 2 lemons, grated rind of; ¼ cup lemon juice; salt and pepper; 1 tablespoon mint, minced

Garlic Meatballs in Lemon Sauce

Eats Now Editorial Team · 168 kcal · Meat & Poultry

Garlic Meatballs in Lemon Sauce – a delicious recipe with beef, bread, garlic, parsley, mint, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic Meatballs in Lemon Sauce

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