How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Meatballs in Lemon Sauce?

You need 14 ingredients. The key ingredients include: 1 12 lbs beef, minced, 3 slices bread, torn into soft crumbs, 4 cloves garlic, crushed, 2 tablespoons parsley, chopped, and more.

Is Garlic Meatballs in Lemon Sauce suitable as meat & poultry?

Yes, Garlic Meatballs in Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Meatballs in Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Meatballs in Lemon Sauce Recipe

Name: Garlic Meatballs in Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef, minced; 3 slices bread, torn into soft crumbs; 4 cloves garlic, crushed; 2 tablespoons parsley, chopped; 2 tablespoons mint, chopped; 1 teaspoon paprika; 1 teaspoon salt; pepper; 2 eggs; 1 (8 ounce) can tomato sauce; 2 lemons, grated rind of; ¼ cup lemon juice; salt and pepper; 1 tablespoon mint, minced

Try this homemade Garlic Meatballs in Lemon Sauce recipe the whole family will love. Made with beef, bread, garlic and parsley. Easy step-by-step instru…

This Garlic Meatballs in Lemon Sauce relies on simple, everyday ingredients such as beef, minced, bread, torn into soft crumbs, garlic, crushed and parsley, chopped. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Meatballs in Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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