Wu's Beef Recipe – Eats Now

Name: Wu's Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filet mignon, gristle removed; 1 tbsp. 1 plus tsp. cornstarch; 3 tbsp. vegetable oil; 1 tsp. dark soy sauce; 2 tsp. light soy sauce; 1 tsp. hoisin sauce; 1/2 tsp. red cooking wine; 1/2 tsp. sugar; 1 dash salt; 1 dash pepper; 1/3 pkg. Chinese rice noodles; 1/2 cup coarsley chopped onions; 1 tsp. oyster sauce; 2 qt. vegetable oil

Servings: persons

1 lb. filet mignon, gristle removed
1 tbsp. 1 plus tsp. cornstarch
3 tbsp. vegetable oil
1 tsp. dark soy sauce
2 tsp. light soy sauce
1 tsp. hoisin sauce
1/2 tsp. red cooking wine
1/2 tsp. sugar
1 dash salt
1 dash pepper
1/3 pkg. Chinese rice noodles
1/2 cup coarsley chopped onions
1 tsp. oyster sauce
2 qt. vegetable oil

1
Thinly slice filet mignon across grain into strips 2x1/2x1/4 inches.
2
In mixing bowl, mix 1 tbs.
3
oil, 1 tbs.
4
cornstarch, 1 tbs.
5
dark soy sauce, 2 tsp.
6
light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp.
7
sugar, salt, pepper.
8
Marinate sliced beef in this mixture 15 minutes.
9
Pour 2 qt.
10
oil in deep-fryer, heat to 400F on high heat.
11
Test for readiness by dropping a rice noodle into oil.
12
If it pops up, the oil is hot enough.
13
Put in the skein of noodles.
14
They should explode into a larger puff on contact with oil.
15
Immediately drain on paper towels.
16
Heat wok or skillet on high heat.
17
Coat sides, bottom with 2 tbs.
18
oil.
19
Fry onions 1 minute, then add beef; cook 2 more min.
20
Stir very little.
21
Combine 1 tsp.
22
cornstarch 1/4 tsp.
23
sugar, 1/2 tsp.
24
light soy sauce, 1 tsp.
25
dark soy sauce, oyster sauce, and 3 tbs.
26
water; stir until smooth.
27
Add to beef and onion mix, stir 1 minute.
28
Remove from heat.
29
Spoon beef on noodles.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. filet mignon, gristle removed, 1 tbsp. 1 plus tsp. cornstarch, 3 tbsp. vegetable oil, 1 tsp. dark soy sauce, and more.

Yes, Wu's Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wu's Beef

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