How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Casserole(Serves 4 To 6) ?

You need 10 ingredients. The key ingredients include: 2/3 c. uncooked instant rice, 1 can tuna, drained (6 1/2 oz.), 1 can (12 oz.) Pet evaporated milk, 1 can Cheddar cheese soup (11 oz.), and more.

Is Tuna Rice Casserole(Serves 4 To 6) suitable as seafood?

Yes, Tuna Rice Casserole(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Casserole(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Rice Casserole(Serves 4 To 6) Recipe

Name: Tuna Rice Casserole(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. uncooked instant rice; 1 can tuna, drained (6 1/2 oz.); 1 can (12 oz.) Pet evaporated milk; 1 can Cheddar cheese soup (11 oz.); 1 Tbsp. parsley flakes; 2 tsp. minced onion; 1 tsp. dry mustard; 1/2 tsp. salt; dash of black pepper to taste; 1/2 c. (2 oz.) shredded Cheddar cheese

Try this homemade Tuna Rice Casserole(Serves 4 To 6) recipe the whole family will love. Made with rice, tuna, milk and Cheddar cheese soup. Easy step-by…

This Tuna Rice Casserole(Serves 4 To 6) relies on simple, everyday ingredients such as uncooked instant rice, tuna, drained (6 1/2 oz.), (12 oz.) pet evaporated milk and cheddar cheese soup (11 oz.). It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Rice Casserole(Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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