Grilled Lemon Salmon

Name: Grilled Lemon Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. fresh dill; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 1/2 lb. salmon filet; 1/4 c. brown sugar; 3 Tbsp. oil; 1 cube chicken bouillon, mixed with 3 Tbsp. water; 3 Tbsp. soy sauce; 4 Tbsp. green onions; 1 lemon, thinly sliced; 2 slices onions, separated into rings

Eats Now Editorial Team · 578 kcal · Seafood

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Grilled Lemon Salmon – a delicious recipe with fresh dill, pepper, salt, garlic powder, salmon filet, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. fresh dill
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 1/2 lb. salmon filet
1/4 c. brown sugar
3 Tbsp. oil
1 cube chicken bouillon, mixed with 3 Tbsp. water
3 Tbsp. soy sauce
4 Tbsp. green onions
1 lemon, thinly sliced
2 slices onions, separated into rings

1
Sprinkle dill, salt, pepper and garlic powder over salmon and place in shallow pan. Mix sugar, bouillon, oil, soy sauce and green onions. Pour over salmon. Cover and chill for 1 hour; turn once. Drain and discard marinade. Put on grill over medium heat; place lemon and onion on top. Cover and cook for 15 minutes or until fish is done.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. fresh dill, 1/2 tsp. pepper, 1/2 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Grilled Lemon Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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