Wrapped Up Apples

1. 1

   Mix flour, shortening and salt.

2. 2

   Add milk.

3. 3

   Dough will be like pie crust.

4. 4

   Set aside until apples are peeled.

5. 5

   Take half of dough and roll out to 9 x 13-inch rectangle.

6. 6

   Place sliced apples, half of sugar, cinnamon and butter mixture onto dough.

7. 7

   Roll into 4 x 13-inch shape and seal.

8. 8

   Put in half of 9 x 13-inch pan.

9. 9

   Repeat for second roll.

10. 10

    Sprinkle top with sugar and cinnamon.

11. 11

    Bake at 350u00b0 for 1 hour.

No nutritional information available.

No additional tips available.