How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Rice Casserole?

You need 9 ingredients. The key ingredients include: 2 c. water, 1/2 c. margarine, 1 tsp. salt, 1 head (medium) cabbage, and more.

Is Cabbage And Rice Casserole suitable as general?

Yes, Cabbage And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Rice Casserole Recipe

Name: Cabbage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 c. margarine; 1 tsp. salt; 1 head (medium) cabbage; 1 c. uncooked Minute rice; 2 Tbsp. flour; 1 Tbsp. oil; 2 c. milk; 1 c. Velveeta cheese, diced

Cabbage And Rice Casserole – a delicious recipe with water, margarine, salt, head, rice, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1/2 c. margarine
1 tsp. salt
1 head (medium) cabbage
1 c. uncooked Minute rice
2 Tbsp. flour
1 Tbsp. oil
2 c. milk
1 c. Velveeta cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

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Cabbage And Rice Casserole

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