How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert E. Lee'S Gingersnaps?

You need 9 ingredients. The key ingredients include: 3/4 lb. butter or margarine, melted, 1/2 c. molasses, 2 eggs, 4 to 5 c. all-purpose flour, and more.

Is Robert E. Lee'S Gingersnaps suitable as general?

Yes, Robert E. Lee'S Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Robert E. Lee'S Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert E. Lee'S Gingersnaps Recipe

Name: Robert E. Lee'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter or margarine, melted; 1/2 c. molasses; 2 eggs; 4 to 5 c. all-purpose flour; 4 tsp. baking soda; 1 tsp. ginger; 2 c. sugar; 2 tsp. cinnamon; 1 tsp. cloves

Robert E. Lee'S Gingersnaps – a delicious recipe with butter, molasses, eggs, flour, baking soda, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. butter or margarine, melted
1/2 c. molasses
2 eggs
4 to 5 c. all-purpose flour
4 tsp. baking soda
1 tsp. ginger
2 c. sugar
2 tsp. cinnamon
1 tsp. cloves

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Quick Info

Servings
4 servings
Calories
1517 kcal
Category
General

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Robert E. Lee'S Gingersnaps

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