Wrapped Scallions

1. 1

   Wash and trim the scallions.

2. 2

   I leave about half of the dark green portion of the scallion.

3. 3

   Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.

4. 4

   Wrap with one piece of the sliced meat.

5. 5

   Depending on the length of the scallion, I sometimes fold the meat in half.

6. 6

   Chill in frig and serve on a veggie platter.

7. 7

   Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.

8. 8

   Cooking time is chill time in frig.

* Per serving · 4 servings · Values may vary.

No additional tips available.