Pork And Rice Supper

1. 1

   In a skillet over medium heat, melt butter with oil.

2. 2

   Add celery, onion and green pepper.

3. 3

   Saute until tender.

4. 4

   Remove vegetables to small bowl.

5. 5

   Add more butter to skillet, if needed. Add pork cubes, cooking until pink color is gone.

6. 6

   Do not cook very brown.

7. 7

   Remove meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.