Try this homemade Wrapped Salmon recipe the whole family will love. Made with salmon, phyllo, butter and salt. Easy step-by-step instructions included.
This Wrapped Salmon relies on simple, everyday ingredients such as sheets phyllo dough, melted butter, salt to taste and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026