How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 1 (6 to 7 oz.) can crabmeat, drained, 1 (8 oz.) block cream cheese, 1/2 c. mayonnaise, 1/2 c. dry onion flakes, and more.

Is Grandma'S Crabmeat Dip suitable as seafood?

Yes, Grandma'S Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma'S Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Crabmeat Dip Recipe

Name: Grandma'S Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 7 oz.) can crabmeat, drained; 1 (8 oz.) block cream cheese; 1/2 c. mayonnaise; 1/2 c. dry onion flakes; 1/4 c. bread crumbs; paprika to sprinkle

Grandma'S Crabmeat Dip – a delicious recipe with crabmeat, cream cheese, mayonnaise, onion flakes, bread crumbs, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 to 7 oz.) can crabmeat, drained
1 (8 oz.) block cream cheese
1/2 c. mayonnaise
1/2 c. dry onion flakes
1/4 c. bread crumbs
paprika to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Grandma'S Crabmeat Dip

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